How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Celery Root Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup thinly sliced leek, 1/2 cup finely chopped carrot, 2 tablespoons dry white wine, and more.

Is Wild Rice And Celery Root Soup suitable as soups & stews?

Yes, Wild Rice And Celery Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Celery Root Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Celery Root Soup Recipe

Name: Wild Rice And Celery Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup thinly sliced leek; 1/2 cup finely chopped carrot; 2 tablespoons dry white wine; 3 cups (1/2-inch) cubed peeled celeriac (celery root; about 3/4 pound); 3 cups fat-free, less-sodium chicken broth; 1 cup water; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 3/4 cups cooked wild rice; 2 tablespoons minced fresh chives

Warm up with this hearty Wild Rice And Celery Root Soup recipe. Made with butter, carrot, white wine and celery root. Easy step-by-step instructions inc…

This Wild Rice And Celery Root Soup relies on simple, everyday ingredients such as butter, thinly sliced leek, finely chopped carrot and dry white wine. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice And Celery Root Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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