Summer Squash Casserole

1. 1

   Cook squash and onion in boiling water for 5 minutes.

2. 2

   Drain. In a mixing bowl, combine soup and sour cream.

3. 3

   Stir in carrots. Fold in squash and onion.

4. 4

   Combine stuffing mix and butter and spread in bottom of 12 x 7 1/2 x 2-inch baking dish.

5. 5

   Spoon vegetables on top.

6. 6

   Sprinkle remaining stuffing over vegetables. Bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.