Umeshu (Plum Wine)

1. 1

   Clean and remove stems from plums. Individually dry them with a sterile cloth.

2. 2

   Layer the plums with rock sugar into a large, non reactive container (glass jars?), and pour the soju over them.

3. 3

   Seal well and store the jars in a cool dark place for 3 or more months. After 3 months it can be drunk, but it's better the longer you keep it.

* Per serving · 4 servings · Values may vary.

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