How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Apple Dauphinoise?

You need 8 ingredients. The key ingredients include: 3 tablespoons melted butter, divided, 1 1/2 lbs peeled russet potatoes, cut into 1/8-inch slices, 1 tart peeled apple, cut into 1/8-inch slices, 1 garlic clove, minced, and more.

Is Potato Apple Dauphinoise suitable as general?

Yes, Potato Apple Dauphinoise falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Apple Dauphinoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Apple Dauphinoise Recipe

Name: Potato Apple Dauphinoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons melted butter, divided; 1 1/2 lbs peeled russet potatoes, cut into 1/8-inch slices; 1 tart peeled apple, cut into 1/8-inch slices; 1 garlic clove, minced; 3/4 cup shredded extra-sharp cheddar cheese (or swiss if you're a purist!); 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 cup 1% low-fat milk, heated

Potato Apple Dauphinoise – a delicious recipe with butter, potatoes, apple, garlic, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons melted butter, divided
1 1/2 lbs peeled russet potatoes, cut into 1/8-inch slices
1 tart peeled apple, cut into 1/8-inch slices
1 garlic clove, minced
3/4 cup shredded extra-sharp cheddar cheese (or swiss if you're a purist!)
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup 1% low-fat milk, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

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Potato Apple Dauphinoise

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