Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium squash, sliced; 1 medium onion, sliced; 3 Tbsp. butter; 3/4 c. sour cream; 1 1/2 c. grated Cheddar cheese; 1 tsp. salt; 1/8 tsp. paprika; 2 egg yolks, beaten; 3 Tbsp. chopped chives; 1/2 c. crumbled bacon; bread crumbs

Eats Now Editorial Team · 766 kcal · Meat & Poultry

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Summer Squash Casserole – a delicious recipe with onion, butter, sour cream, Cheddar cheese, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 medium squash, sliced
1 medium onion, sliced
3 Tbsp. butter
3/4 c. sour cream
1 1/2 c. grated Cheddar cheese
1 tsp. salt
1/8 tsp. paprika
2 egg yolks, beaten
3 Tbsp. chopped chives
1/2 c. crumbled bacon
bread crumbs

1
Saute onion in butter, add squash.
2
Simmer until tender. Drain and add sour cream, cheese and salt, stirring over low heat until cheese melts.
3
Remove from heat.
4
Add beaten egg yolks, chives and bacon.
5
Pour into greased casserole dish.
6
Cover with bread crumbs.
7
Brown at 350u00b0 for 30 minutes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 medium squash, sliced, 1 medium onion, sliced, 3 Tbsp. butter, 3/4 c. sour cream, and more.

Yes, Summer Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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