Fried Venison Round Steak

1. 1

   Lay meat on a cutting board and make cuts every 1/4-inch on each side, sideways and lengthways.

2. 2

   Do this on both sides of the steak, but only cut in about 1/3-inch of the width of the steak. Heat a skillet to medium-hot with 1/2 stick of butter for grease. Don't let the butter burn.

3. 3

   Take each steak and lay on the back of your hand. This will spread open the knife cuts.

4. 4

   Sprinkle flour and salt and pepper over each side and fry until brown on each side.

5. 5

   Serve immediately after removal from skillet.

6. 6

   Take 1/4 cup of water and pour into the skillet, stir with contents of the skillet and serve like gravy over rice or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.