How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine A La Marsala?

You need 6 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 lb. veal scallops, pounded thin, 1/2 c. flour, salt and pepper to taste, and more.

Is Veal Scaloppine A La Marsala suitable as meat & poultry?

Yes, Veal Scaloppine A La Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine A La Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine A La Marsala Recipe

Name: Veal Scaloppine A La Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 lb. veal scallops, pounded thin; 1/2 c. flour; salt and pepper to taste; 1/2 c. Marsala wine; 1/2 stick butter

Veal Scaloppine A La Marsala – a delicious recipe with olive oil, veal scallops, flour, salt, Marsala wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. olive oil
1 lb. veal scallops, pounded thin
1/2 c. flour
salt and pepper to taste
1/2 c. Marsala wine
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

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Veal Scaloppine A La Marsala

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