Summer Squash Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook zucchini, squash and onion in salted water for 5 minutes and drain.

3. 3

   Combine soup and sour cream.

4. 4

   Stir in carrots.

5. 5

   Fold in zucchini and onion mixture. Combine stuffing mix according to package directions and spread 1/2 into baking dish.

6. 6

   Spoon in vegetable mixture and spread remaining stuffing mixture over vegetables.

7. 7

   Bake for 25 to 30 minutes uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.