Summer Squash Casserole

1. 1

   Cook squash for 5 minutes until tender, but not mushy.

2. 2

   Drain well.

3. 3

   Combine all other ingredients except oleo and stuffing mix. Mix oleo and stuffing mix.

4. 4

   Put 1/2 of crumb mixture in bottom of a 9 x 13-inch pan.

5. 5

   Cover with squash mixture.

6. 6

   Sprinkle remaining crumb mixture over the top.

7. 7

   Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.