How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "You Won'T Believe This" Cornbread Stuffing?

You need 12 ingredients. The key ingredients include: 2 loaves coarse grain whole wheat bread (2 or 3 days old), diced or cubed, oil, 2 Tbsp. poultry seasoning, 4 cans chicken broth, and more.

Is "You Won'T Believe This" Cornbread Stuffing suitable as soups & stews?

Yes, "You Won'T Believe This" Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "You Won'T Believe This" Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"You Won'T Believe This" Cornbread Stuffing Recipe

Name: "You Won'T Believe This" Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves coarse grain whole wheat bread (2 or 3 days old), diced or cubed; oil; 2 Tbsp. poultry seasoning; 4 cans chicken broth; 1 c. corn meal; 1 medium onion, diced; 2 c. diced celery; 1 stick butter; 2 c. water; 1 tsp. pepper; 1 tsp. salt; 1/2 tsp. pepper

Bake this irresistible "You Won'T Believe This" Cornbread Stuffing at home. Made with coarse grain, oil, poultry seasoning and chicken broth. Easy step-…

This "You Won'T Believe This" Cornbread Stuffing relies on simple, everyday ingredients such as oil, poultry seasoning, chicken broth and corn meal. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"You Won'T Believe This" Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions