How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, cooked and drained, 1 (8 oz.) pkg. herb dressing, 1/2 c. butter, 1 (10 oz.) can cream of chicken soup, and more.

Is Summer Squash Casserole suitable as soups & stews?

Yes, Summer Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced, cooked and drained; 1 (8 oz.) pkg. herb dressing; 1/2 c. butter; 1 (10 oz.) can cream of chicken soup; 1 (5 oz.) can water chestnuts, sliced thin; 1 (2 oz.) jar pimiento, cut fine

Summer Squash Casserole – a delicious recipe with yellow squash, herb dressing, butter, cream of chicken soup, water chestnuts, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash, sliced, cooked and drained
1 (8 oz.) pkg. herb dressing
1/2 c. butter
1 (10 oz.) can cream of chicken soup
1 (5 oz.) can water chestnuts, sliced thin
1 (2 oz.) jar pimiento, cut fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

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