How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Lentil Soup?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, diced, 3 shallots, diced, 4 garlic cloves, chopped, and more.

Is Roasted Red Pepper And Lentil Soup suitable as soups & stews?

Yes, Roasted Red Pepper And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Lentil Soup Recipe

Name: Roasted Red Pepper And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 3 shallots, diced; 4 garlic cloves, chopped; 1 carrot, roughly chopped; 2 stalks celery, roughly chopped; 2 cups lentils; 8 cups chicken stock; 1 ham hock (optional); 2 red bell peppers, roasted and pureed; 1 jalapeno pepper, roasted and pureed; 1 pinch curry powder; 1 teaspoon ground cumin; 1 tablespoon cayenne pepper (or to taste, can use chile sauce, I would use much less); salt & freshly ground black pepper, to taste

Warm up with this hearty Roasted Red Pepper And Lentil Soup recipe. Made with olive oil, onion, shallots and garlic. Easy step-by-step instructions incl…

This Roasted Red Pepper And Lentil Soup relies on simple, everyday ingredients such as olive oil, large onion, diced, shallots, diced and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Red Pepper And Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions