Spicy Mushrooms With Ginger And Chilies Recipe

Name: Spicy Mushrooms With Ginger And Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 1 cup chopped onion; 1 tablespoon chopped fresh ginger; 2 teaspoons finely chopped garlic; 2 hot green chili peppers, minced; 1/4 teaspoon turmeric; 1 1/2 lbs mushrooms, cleaned and cut into 1 inch pieces; 1/2 teaspoon coarse salt, to taste; 1 teaspoon roasted cumin seeds, crushed; 6 tablespoons lemon juice; 2 tablespoons chopped fresh coriander (to garnish)

Servings: persons

3 tablespoons peanut oil
1 cup chopped onion
1 tablespoon chopped fresh ginger
2 teaspoons finely chopped garlic
2 hot green chili peppers, minced
1/4 teaspoon turmeric
1 1/2 lbs mushrooms, cleaned and cut into 1 inch pieces
1/2 teaspoon coarse salt, to taste
1 teaspoon roasted cumin seeds, crushed
6 tablespoons lemon juice
2 tablespoons chopped fresh coriander (to garnish)

1
Measure the spices and place them right next to the stove in separate piles.
2
Heat the oil in a wok or large frying pan over medium-high heat for 3 minutes.
3
Add the onion and cook, stirring, for 3 minutes.
4
Add the ginger, garlic, and chilies, and cook for 2 more minutes.
5
Add the turmeric, mushrooms, and salt.
6
Cook, stirring, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).
7
Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and continue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).
8
Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander.
9
Enjoy!

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1 cup chopped onion, 1 tablespoon chopped fresh ginger, 2 teaspoons finely chopped garlic, and more.

Yes, Spicy Mushrooms With Ginger And Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mushrooms With Ginger And Chilies

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