How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 9 ingredients. The key ingredients include: 4 cups diced yellow squash or 4 cups zucchini (or combination), 12-1 cup water, 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup, 1 cup cooked rice, and more.

Is Summer Squash Casserole suitable as soups & stews?

Yes, Summer Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced yellow squash or 4 cups zucchini (or combination); 12-1 cup water; 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup cooked rice; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon parsley flakes; 14 lb Velveeta cheese, cubed; ½ cup buttered bread crumb

Summer Squash Casserole – a delicious recipe with zucchini, water, cream of chicken soup, rice, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups diced yellow squash or 4 cups zucchini (or combination)
12-1 cup water
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
1 cup cooked rice
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon parsley flakes
14 lb Velveeta cheese, cubed
½ cup buttered bread crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6800 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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