Summer Squash Casserole

1. 1

   Butter or spray a 13 x 9 x 2-inch baking dish.

2. 2

   Cut enough summer squash or zucchini into slices or chunks.

3. 3

   Fill until baking dish is heaping full.

4. 4

   Take squash out and put in a pan of water. Cook for 10 minutes, covered.

5. 5

   Drain and put squash back into casserole baking dish.

6. 6

   Saute small onion in butter.

7. 7

   Add soup and cheese.

8. 8

   Add evaporated milk to soup mixture.

9. 9

   Stir until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.