How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. tender yellow squash, salt and pepper to taste, 1 can cream of chicken soup, 1 small (2 oz.) jar pimentos, and more.

Is Summer Squash Casserole suitable as soups & stews?

Yes, Summer Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tender yellow squash; salt and pepper to taste; 1 can cream of chicken soup; 1 small (2 oz.) jar pimentos; 1 can water chestnuts, sliced; 2 carrots, grated; 1 onion, chopped; 8 oz. sour cream; 1 stick margarine, melted; 1 1/2 c. Pepperidge Farm dressing crumbs

Summer Squash Casserole

Eats Now Editorial Team · 333 kcal · Soups & Stews

Summer Squash Casserole – a delicious recipe with salt, cream of chicken soup, pimentos, water chestnuts, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Squash Casserole

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