Cream Of Pear Soup

1. 1

   Start off by peeling the pears with a vegetable peeler. Once peeled, split them in half and remove the core. Place frozen concentrate, Cool Whip, nutmeg and sugar in a blender. Blend until smooth and then add the pears. Once desired consistency is reached, serve in chilled glass bowls. Garnish with mint leaves.

2. 2

   I'm telling ya, this is delish!

* Per serving · 4 servings · Values may vary.

No additional tips available.