Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Potatoes; 2 cloves Garlic; 1 whole Onion; 1 teaspoon Olive Oil; 1 pinch Sea Salt And Pepper; 1 dash Garlic Powder; 1 dash Onion Powder; 1 box 32 Ounce Organic Chicken Broth; 6 whole Wedges Of Light Creamy Swiss Flavor Cheese - One Wedge Is 21grams; 2 Tablespoons Low Fat Sour Cream

Servings: persons

2 whole Large Potatoes
2 cloves Garlic
1 whole Onion
1 teaspoon Olive Oil
1 pinch Sea Salt And Pepper
1 dash Garlic Powder
1 dash Onion Powder
1 box 32 Ounce Organic Chicken Broth
6 whole Wedges Of Light Creamy Swiss Flavor Cheese - One Wedge Is 21grams
2 Tablespoons Low Fat Sour Cream

1
Chop your potatoes, onion and garlic.
2
Put some extra virgin olive oil (only need a about a teaspoon or so) in a pot and turn heat to medium and throw in your chopped potato, onion, and garlic. Cook for about 10 minutes stirring often (about every 2-3 minutes). Flavor with some sea salt and pepper and a light dash of garlic powder and onion powder. Add your box of organic chicken broth and stir well. Allow this to cook on medium heat for about 45-60 minutes allowing your potatoes to get really soft. Once your potatoes are soft take your hand masher - or if you don't have that use a large spoon and mash your potatoes lightly into the broth. Next add your 6 wedges of Laughing Cow cheese, and your 2 tablespoons of sour cream and stir well allowing this to melt (should take about 5 minutes or so). You can turn your heat to medium low right now while you are stirring often and waiting for the cheese to melt all the way. You will want to taste it to see if it needs any more salt and pepper - if it does add accordingly to taste. Serve!

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large Potatoes, 2 cloves Garlic, 1 whole Onion, 1 teaspoon Olive Oil, and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup

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