Summer Squash Casserole

1. 1

   Cook squash and onions in boiling water for 5 minutes, drain. Combine soup and sour cream, fold in drained squash and onions. Combine stuffing mix and butter.

2. 2

   Spread half the stuffing mix in the bottom of a 13 x 9-inch baking dish.

3. 3

   Spoon squash mixture on top, then spread on the remaining stuffing mix.

4. 4

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.