Cheese And Meatball Soup

1. 1

   Place vegetables, water, bouillon cubes and Tabasco sauce in crock-pot.

2. 2

   Mix meat, egg, salt and pepper, dash of Tabasco sauce and bread crumbs in bowl.

3. 3

   Form into small meatballs and drop into soup mixture.

4. 4

   Cook 4 to 6 hours on low.

5. 5

   (If cooked on range top, cook until all ingredients are done.)

6. 6

   Add Velveeta cheese and mix until it melts.

7. 7

   Serve immediately.

8. 8

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.