Crock Pot Enchiladas Recipe

Name: Crock Pot Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1/2 cup chopped green pepper; 1 (16 ounce) can pinto beans or (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes with mild green chilies, undrained; 1/3 cup water; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded sharp cheddar cheese (4 oz); 1 cup shredded monterey jack cheese (4 oz); 6 flour tortillas (6 or 7-inch)

Servings: persons

1 lb ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 (16 ounce) can pinto beans or (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
1/3 cup water
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded sharp cheddar cheese (4 oz)
1 cup shredded monterey jack cheese (4 oz)
6 flour tortillas (6 or 7-inch)

1
In a skillet, cook beef, onion, and green pepper until beef is browned and vegetables are tender; drain.
2
Add the next 8 ingredients; bring to a boil.
3
Reduce heat; cover and let simmer for 10 minutes.
4
Combine cheeses.
5
In a 5 qt slow-cooker, layer about 3/4 cup beef mixture, on tortilla and about 1/3 cup cheese.
6
Repeat layers until ingredients are used up.
7
Cover and cook on low for 5-7 hours or until heated through.
8
Enjoy!

1166

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 1/2 cup chopped green pepper, 1 (16 ounce) can pinto beans or (16 ounce) can kidney beans, rinsed and drained, and more.

Yes, Crock Pot Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Enchiladas

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