Easy Texas Cheese Enchiladas Recipe

Name: Easy Texas Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 corn tortillas; 4 tablespoons butter; 4 tablespoons flour; 10 teaspoons chili powder; 3 teaspoons cumin; 4 teaspoons garlic powder; 1 tablespoon onion powder; 2 teaspoons oregano; 1 teaspoon cocoa powder; 2 tablespoons sugar; 12 ounces tomato paste; 4 1/2 cups unsalted chicken stock; salt and pepper; 4 cups shredded cheese

Servings: persons

20 corn tortillas
4 tablespoons butter
4 tablespoons flour
10 teaspoons chili powder
3 teaspoons cumin
4 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons oregano
1 teaspoon cocoa powder
2 tablespoons sugar
12 ounces tomato paste
4 1/2 cups unsalted chicken stock
salt and pepper
4 cups shredded cheese

1
Melt butter in pan over medium high heat.
2
add flour and cook 2 minutes.
3
add spices and tomato paste, mix well (forms a ball).
4
pour in unsalted chicken stock and mix until smooth.
5
simmer 10 minutes.
6
cover and allow to cool.
7
smooth enough sauce over the bottom of 13x9 pan to cover.
8
roll shredded cheese in corn tortillas and line pan seam side down.
9
cover with sauce.
10
cover with shredded cheese.
11
bake at 350 until hot and bubbly.

1562

kcal

Calories

Fat

125

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 corn tortillas, 4 tablespoons butter, 4 tablespoons flour, 10 teaspoons chili powder, and more.

Yes, Easy Texas Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Texas Cheese Enchiladas

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