How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Bake?

You need 14 ingredients. The key ingredients include: 2 pounds yellow squash, cut into 1/4-inch-thick slices, 1/2 cup chopped onion, 1/2 cup shredded carrot, 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese, and more.

Is Summer Squash Bake suitable as general?

Yes, Summer Squash Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Bake Recipe

Name: Summer Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds yellow squash, cut into 1/4-inch-thick slices; 1/2 cup chopped onion; 1/2 cup shredded carrot; 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese; 1/2 cup frozen egg substitute with cheese, thawed; 1 (4-ounce) jar diced pimiento, drained; 1 teaspoon low-sodium Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; Vegetable cooking spray; 3 tablespoons fine, dry breadcrumbs; 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh oregano; 1/4 teaspoon paprika

Summer Squash Bake

Eats Now Editorial Team · 192 kcal · General

Summer Squash Bake – a delicious recipe with yellow squash, onion, shredded carrot, Cheddar cheese, frozen egg substitute with cheese, pimiento. Easy to follow and perfect for any occasion.

Serves 4 General

Summer Squash Bake

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