Spicy Carrot Fried Rice Recipe

Name: Spicy Carrot Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small yellow onion, cut into 1/4-inch dice; 2 cups julienned carrots (about 3/4 pound); 2 garlic cloves, minced; 2 tablespoons minced peeled fresh ginger; 2 teaspoons Sriracha; 4 cups cooked long-grain white rice (see Note); 4 large eggs, lightly beaten; 2 tablespoons soy sauce; Juice of 1 lime; 1/4 cup coarsely chopped fresh cilantro leaves

Servings: persons

2 tablespoons vegetable oil
1 small yellow onion, cut into 1/4-inch dice
2 cups julienned carrots (about 3/4 pound)
2 garlic cloves, minced
2 tablespoons minced peeled fresh ginger
2 teaspoons Sriracha
4 cups cooked long-grain white rice (see Note)
4 large eggs, lightly beaten
2 tablespoons soy sauce
Juice of 1 lime
1/4 cup coarsely chopped fresh cilantro leaves

1
In a nonstick wok or large skillet, heat the oil.
2
Add the onion and carrots and stir-fry over high heat until softened and beginning to brown, about 5 minutes.
3
Add the garlic and ginger, and stir-fry until fragrant, about 1 minute.
4
Stir in the Sriracha and cook until the carrots are coated, 1 minute.
5
Add the rice, and cook, stirring constantly, until heated through and beginning to brown, about 3 minutes.
6
Push the fried rice to the side of the pan to create a well.
7
Pour the eggs into the well and cook, stirring gently, until nearly set.
8
Toss the fried rice with the eggs and cook for 1 minute.
9
Remove the pan from the heat.
10
Stir in the soy sauce, lime juice and cilantro and serve in bowls.

1018

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small yellow onion, cut into 1/4-inch dice, 2 cups julienned carrots (about 3/4 pound), 2 garlic cloves, minced, and more.

Yes, Spicy Carrot Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Carrot Fried Rice

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