How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rabbit With Fennel?

You need 7 ingredients. The key ingredients include: 4 medium-size fennel bulbs, trimmed and very thinly sliced, 4 teaspoons salt, Freshly ground pepper to taste, 2 teaspoons cracked black pepper, and more.

Is Roasted Rabbit With Fennel suitable as general?

Yes, Roasted Rabbit With Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rabbit With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rabbit With Fennel Recipe

Name: Roasted Rabbit With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size fennel bulbs, trimmed and very thinly sliced; 4 teaspoons salt; Freshly ground pepper to taste; 2 teaspoons cracked black pepper; 3 tablespoons fennel seeds, crushed; 1 tablespoon olive oil; 2 2 1/2-pound rabbits, cut into 6 pieces each

Roasted Rabbit With Fennel – a delicious recipe with fennel bulbs, salt, Freshly ground pepper, cracked black pepper, fennel seeds, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium-size fennel bulbs, trimmed and very thinly sliced
4 teaspoons salt
Freshly ground pepper to taste
2 teaspoons cracked black pepper
3 tablespoons fennel seeds, crushed
1 tablespoon olive oil
2 2 1/2-pound rabbits, cut into 6 pieces each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Roasted Rabbit With Fennel

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