Chicken Chili-Mac Recipe

Name: Chicken Chili-Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 3 cups sliced cooked chicken; 2 tablespoons olive oil; 1 medium onion, chopped; 1 -2 garlic clove, minced; 1/2 red pepper, diced; 1/2 green pepper, diced (optional); 1 (15 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can chicken broth (or 1 3/4 cups water and 2 chicken bouillon cubes); 1 (8 3/4 ounce) can whole kernel corn, drained; 1 (15 ounce) can red kidney beans (optional); 1 teaspoon cumin; 3 teaspoons chili powder; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 1 small bay leaf; 1/8 teaspoon black pepper; salt (optional)

Servings: persons

8 ounces penne pasta
3 cups sliced cooked chicken
2 tablespoons olive oil
1 medium onion, chopped
1 -2 garlic clove, minced
1/2 red pepper, diced
1/2 green pepper, diced (optional)
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 (15 ounce) can chicken broth (or 1 3/4 cups water and 2 chicken bouillon cubes)
1 (8 3/4 ounce) can whole kernel corn, drained
1 (15 ounce) can red kidney beans (optional)
1 teaspoon cumin
3 teaspoons chili powder
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 small bay leaf
1/8 teaspoon black pepper
salt (optional)

1
Cook penne pasta according to package directions and drain; set aside.
2
While pasta is cooking, heat olive oil in covered skillet.
3
Add onion, garlic, and peppers; saute until onion is limp.
4
Add tomato sauce, diced tomatoes, chicken broth, kidney beans, and all seasonings EXCEPT for sliced chicken and corn.
5
Simmer 20 minutes, covered.
6
Add chicken and corn, simmer 5 minutes more until heated through.
7
Add penne pasta and toss until coated.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces penne pasta, 3 cups sliced cooked chicken, 2 tablespoons olive oil, 1 medium onion, chopped, and more.

Yes, Chicken Chili-Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili-Mac

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