How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash And Pasta Soup?

You need 12 ingredients. The key ingredients include: 2 teaspoons butter, 3/4 cup chopped onion, 1 garlic clove, minced, 1 1/2 cups small yellow squash, halved lengthwise and thinly sliced, and more.

Is Summer Squash And Pasta Soup suitable as pasta & noodles?

Yes, Summer Squash And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Squash And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash And Pasta Soup Recipe

Name: Summer Squash And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 3/4 cup chopped onion; 1 garlic clove, minced; 1 1/2 cups small yellow squash, halved lengthwise and thinly sliced; 1/4 cup dry white wine; 2 cups organic vegetable broth (such as Swanson Certified Organic); 1 cup water; 2/3 cup uncooked ditalini (very short tube-shaped macaroni); 1 tablespoon fresh lemon juice; 1/2 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Summer Squash And Pasta Soup

Eats Now Editorial Team · 82 kcal · Pasta & Noodles

Summer Squash And Pasta Soup – a delicious recipe with butter, onion, garlic, yellow squash, white wine, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Summer Squash And Pasta Soup

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