How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash And Pasta Soup?

You need 12 ingredients. The key ingredients include: 2 teaspoons butter, 3/4 cup chopped onion, 1 garlic clove, minced, 1 1/2 cups small yellow squash, halved lengthwise and thinly sliced, and more.

Is Summer Squash And Pasta Soup suitable as pasta & noodles?

Yes, Summer Squash And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Squash And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash And Pasta Soup Recipe

Name: Summer Squash And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 3/4 cup chopped onion; 1 garlic clove, minced; 1 1/2 cups small yellow squash, halved lengthwise and thinly sliced; 1/4 cup dry white wine; 2 cups organic vegetable broth (such as Swanson Certified Organic); 1 cup water; 2/3 cup uncooked ditalini (very short tube-shaped macaroni); 1 tablespoon fresh lemon juice; 1/2 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Warm up with this hearty Summer Squash And Pasta Soup recipe. Made with butter, onion, garlic and yellow squash. Easy step-by-step instructions included.

This Summer Squash And Pasta Soup relies on simple, everyday ingredients such as butter, chopped onion, garlic clove, minced and dry white wine. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Squash And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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