A & L Chicken Pasta Casserole Recipe

Name: A & L Chicken Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 boneless skinless chicken breasts, cut into 1-inch pices; 1 1/2 cups fresh mushrooms, sliced; 1 cup onion, chopped; 1/2 cup sweet green pepper, chopped; 1/2 cup sweet red pepper, chopped; 3/4 cup thin sliced carrot; 1/2 cup frozen peas; 1 (8 ounce) can water chestnuts, sliced, drained; 1 stalk celery, chopped; salt & pepper; 1 teaspoon garlic powder; 1 teaspoon hot chili flakes; 1 (10 ounce) can cream of celery soup; 1 cup cheddar cheese, shredded (I like aged); 1 cup mozzarella cheese, shredded; 4 cups cooked pasta, your choice I like fettucini

Servings: persons

4 1/2 boneless skinless chicken breasts, cut into 1-inch pices
1 1/2 cups fresh mushrooms, sliced
1 cup onion, chopped
1/2 cup sweet green pepper, chopped
1/2 cup sweet red pepper, chopped
3/4 cup thin sliced carrot
1/2 cup frozen peas
1 (8 ounce) can water chestnuts, sliced, drained
1 stalk celery, chopped
salt & pepper
1 teaspoon garlic powder
1 teaspoon hot chili flakes
1 (10 ounce) can cream of celery soup
1 cup cheddar cheese, shredded (I like aged)
1 cup mozzarella cheese, shredded
4 cups cooked pasta, your choice I like fettucini

1
["Salt & Pepper the chicken cubes and brown in a very lightly oiled skillet, turn heat to low and continue cooking until the chicken is no longer pink, remove from skillet and place in a large bowl.", "Add mushrooms, onions to the skillet cook until the onions are translucent, add to the chicken in the bowl.", "Lightly saute the peppers and carrot slices add to the bowl with the mushrooms & chicken.", "Add frozen peas, celery & waterchestnuts to the bowl.", "Mix the garlic powder, chili flakes to gether and sprinkle into the bowl.", "Add the un diluted soup and gently mix the ingredients.", "Add the pasta slowly incorporating it well with the sauce, chicken & veggies Pour into a 9"" x 14"" X3"" lightly greased casserole dish or line the casserole with non stick foil.", "You may now cover it and hold in the fridge overnight or for a few hours or bake it right away,.", "Add cheese to the top just before putting it into the oven Bake uncovered.", "375F oven for 30 minutes."]

1384

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/2 boneless skinless chicken breasts, cut into 1-inch pices, 1 1/2 cups fresh mushrooms, sliced, 1 cup onion, chopped, 1/2 cup sweet green pepper, chopped, and more.

Yes, A & L Chicken Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A & L Chicken Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions