How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle And Chicken Bake?

You need 9 ingredients. The key ingredients include: 8 ounces tagliatelle pasta noodles, cooked and drained, 1 onion, sliced, 1 tablespoon vegetable oil, 12 ounces chicken breasts, cut into strips, and more.

Is Tagliatelle And Chicken Bake suitable as pasta & noodles?

Yes, Tagliatelle And Chicken Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle And Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle And Chicken Bake Recipe

Name: Tagliatelle And Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tagliatelle pasta noodles, cooked and drained; 1 onion, sliced; 1 tablespoon vegetable oil; 12 ounces chicken breasts, cut into strips; 1 pint dried cream of chicken soup mix; 2 tablespoons coarse grain mustard; 1 red bell pepper, deseeded and chopped; 8 ounces broccoli florets; 3/4 pint water

Try this homemade Tagliatelle And Chicken Bake recipe the whole family will love. Made with pasta noodles, onion, vegetable oil and chicken breasts. Eas…

This Tagliatelle And Chicken Bake relies on simple, everyday ingredients such as onion, sliced, vegetable oil, coarse grain mustard and broccoli florets. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces tagliatelle pasta noodles, cooked and drained
1 onion, sliced
1 tablespoon vegetable oil
12 ounces chicken breasts, cut into strips
1 pint dried cream of chicken soup mix
2 tablespoons coarse grain mustard
1 red bell pepper, deseeded and chopped
8 ounces broccoli florets
3/4 pint water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tagliatelle And Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions