How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash and Chervil Soup?

You need 9 ingredients. The key ingredients include: 1-1/2 cups (350 ml) diced onion, 2 tbsp (30 ml) fresh chervil OR, 2 tsp (10 ml). dried chervil (Dried chervil just isn't as flavorful as fresh)., 1 tbsp (15 ml) minced fresh basil OR, and more.

Is Summer Squash and Chervil Soup suitable as soups & stews?

Yes, Summer Squash and Chervil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash and Chervil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash and Chervil Soup Recipe

Name: Summer Squash and Chervil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) diced onion; 2 tbsp (30 ml) fresh chervil OR; 2 tsp (10 ml). dried chervil (Dried chervil just isn't as flavorful as fresh).; 1 tbsp (15 ml) minced fresh basil OR; 1 tsp (5 ml). dried basil; 6 cups (1425 ml) grated summer squash; 1 cup (225 ml) finely diced carrots; 4 cups (950 ml) rich chicken broth; salt and pepper to taste

Summer Squash and Chervil Soup – a delicious recipe with onion, chervil, fresh basil, basil, carrots, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 cups (350 ml) diced onion
2 tbsp (30 ml) fresh chervil OR
2 tsp (10 ml). dried chervil (Dried chervil just isn't as flavorful as fresh).
1 tbsp (15 ml) minced fresh basil OR
1 tsp (5 ml). dried basil
6 cups (1425 ml) grated summer squash
1 cup (225 ml) finely diced carrots
4 cups (950 ml) rich chicken broth
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Squash and Chervil Soup

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