How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash and Chervil Soup?

You need 9 ingredients. The key ingredients include: 1-1/2 cups (350 ml) diced onion, 2 tbsp (30 ml) fresh chervil OR, 2 tsp (10 ml). dried chervil (Dried chervil just isn't as flavorful as fresh)., 1 tbsp (15 ml) minced fresh basil OR, and more.

Is Summer Squash and Chervil Soup suitable as soups & stews?

Yes, Summer Squash and Chervil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash and Chervil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash and Chervil Soup Recipe

Name: Summer Squash and Chervil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) diced onion; 2 tbsp (30 ml) fresh chervil OR; 2 tsp (10 ml). dried chervil (Dried chervil just isn't as flavorful as fresh).; 1 tbsp (15 ml) minced fresh basil OR; 1 tsp (5 ml). dried basil; 6 cups (1425 ml) grated summer squash; 1 cup (225 ml) finely diced carrots; 4 cups (950 ml) rich chicken broth; salt and pepper to taste

Warm up with this hearty Summer Squash and Chervil Soup recipe. Made with onion, chervil, fresh basil and basil. Easy step-by-step instructions included.

This Summer Squash and Chervil Soup relies on simple, everyday ingredients such as (350 ml) diced onion, (30 ml) fresh chervil or, (5 ml). dried basil and (950 ml) rich chicken broth. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1-1/2 cups (350 ml) diced onion
2 tbsp (30 ml) fresh chervil OR
2 tsp (10 ml). dried chervil (Dried chervil just isn't as flavorful as fresh).
1 tbsp (15 ml) minced fresh basil OR
1 tsp (5 ml). dried basil
6 cups (1425 ml) grated summer squash
1 cup (225 ml) finely diced carrots
4 cups (950 ml) rich chicken broth
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

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