Individual Meat Loaves Recipe

Name: Individual Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 3 cups Chopped Yellow Onions; 1 teaspoon Chopped Fresh Thyme Leaves; 2 teaspoons Kosher Salt; 1 teaspoon Ground Pepper; 3 Tablespoons Worcestershire Sauce; ⅓ cups Chicken Broth; 1 Tablespoon Tomato Paste; 2- 1/2 pounds Ground Chuck; 1/2 cups Plain Dry Bread Crumbs; 2 whole Eggs, Beaten; 1/2 cups Ketchup

Servings: persons

1 Tablespoon Olive Oil
3 cups Chopped Yellow Onions
1 teaspoon Chopped Fresh Thyme Leaves
2 teaspoons Kosher Salt
1 teaspoon Ground Pepper
3 Tablespoons Worcestershire Sauce
⅓ cups Chicken Broth
1 Tablespoon Tomato Paste
2- 1/2 pounds Ground Chuck
1/2 cups Plain Dry Bread Crumbs
2 whole Eggs, Beaten
1/2 cups Ketchup

1
Preheat oven to 350 degrees.
2
Heat olive oil in skillet.
3
Add onions, thyme, salt & pepper.
4
Cook over medium low heat, stirring occasionally, for 8-10 minutes until onions are translucent, not brown.
5
Take off heat, add Worcestershire sauce, chicken broth and tomato paste.
6
Allow to cool slightly.
7
In a large bowl, combine ground chuck, onion mixture, bread crumbs and eggs; mix lightly with a fork.
8
Dont mash or the meatloaf will become dense.
9
Divide into 6 portions and shape each portion into a small loaf on a sheet pan.
10
Spread about 1 Tablespoon of ketchup on top of each loaf.
11
Bake 40-45 minutes until internal temp is 155-160 degrees.
12
Serve hot.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3 cups Chopped Yellow Onions, 1 teaspoon Chopped Fresh Thyme Leaves, 2 teaspoons Kosher Salt, and more.

Yes, Individual Meat Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Meat Loaves

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