How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash And Bell Pepper Saute With Bacon?

You need 5 ingredients. The key ingredients include: 1 bacon strip, diced, 1 tablespoon finely chopped onion, 1 tablespoon each finely chopped green, sweet red and yellow pepper, 1 garlic clove, minced, and more.

Is Summer Squash And Bell Pepper Saute With Bacon suitable as meat & poultry?

Yes, Summer Squash And Bell Pepper Saute With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Squash And Bell Pepper Saute With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash And Bell Pepper Saute With Bacon

Name: Summer Squash And Bell Pepper Saute With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bacon strip, diced; 1 tablespoon finely chopped onion; 1 tablespoon each finely chopped green, sweet red and yellow pepper; 1 garlic clove, minced; 1 medium yellow summer squash, cut into 1/2-inch cubes

Try this homemade Summer Squash And Bell Pepper Saute With Bacon recipe the whole family will love. Made with bacon, onion, green and garlic. Easy step-…

This Summer Squash And Bell Pepper Saute With Bacon relies on simple, everyday ingredients such as bacon strip, diced, finely chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 bacon strip, diced
1 tablespoon finely chopped onion
1 tablespoon each finely chopped green, sweet red and yellow pepper
1 garlic clove, minced
1 medium yellow summer squash, cut into 1/2-inch cubes

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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