Seafood Eggs Benedict Recipe

Name: Seafood Eggs Benedict
Yield: 4 servings
Cuisine: American
Ingredients: 3 whole Egg Yolks; 2 sticks Butter, Melted; 1 Tablespoon Lemon Juice; 1/2 teaspoons Cayenne Pepper; 1/4 teaspoons Salt; 4 whole Eggs, Poached; 4 slices Garlic Texas Toast; 8 ounces, weight Jumbo Lump Crab; 2 Tablespoons Olive Oil; 12 whole Large Shrimp, Deveined And Peeled; Fresh Parsley, For Garnish

Servings: persons

3 whole Egg Yolks
2 sticks Butter, Melted
1 Tablespoon Lemon Juice
1/2 teaspoons Cayenne Pepper
1/4 teaspoons Salt
4 whole Eggs, Poached
4 slices Garlic Texas Toast
8 ounces, weight Jumbo Lump Crab
2 Tablespoons Olive Oil
12 whole Large Shrimp, Deveined And Peeled
Fresh Parsley, For Garnish

1
Using a blender, add the 3 whole egg yolks and turn on low. Slowly pour in the butter in a thin stream so the eggs won't scramble. Once the butter has been added, add lemon juice, salt, and cayenne pepper. Once all ingredients have been combined turn off blender.
2
In a large saute pan on medium heat, add the 2 tablespoons of olive oil and place the shrimp inside the pan and allow to cook on both sides side for 2-3 minutes. Season with salt and pepper.
3
Heat the crab meat in a microwavable bowl covered with a paper towel for 45 seconds.
4
Spray a medium skillet with nonstick spray and place on burner on low heat. Toast the Texas Toast on both sides for 2 minutes. Place the Garlic Texas Toast on a plate, place poached egg on top, pour with hollandaise sauce. Top each egg with cooked crabmeat and 2-3 pieces of shrimp.
5
Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Egg Yolks, 2 sticks Butter, Melted, 1 Tablespoon Lemon Juice, 1/2 teaspoons Cayenne Pepper, and more.

Yes, Seafood Eggs Benedict falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Eggs Benedict

How did you like this recipe?

Frequently Asked Questions