Summer Spaghetti Sauce

Name: Summer Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1/2 onion; 3 tomatoes; 1/4 c. catsup; 1/2 tsp. oregano or Italian seasoning; 1/4 tsp. garlic powder; salt and pepper; 1 (12 oz.) jar plum jam; 2 Tbsp. vinegar; 1 Tbsp. brown sugar; 1 Tbsp. finely chopped onion; 1 tsp. seeded and finely chopped dried red chili pepper or 1 tsp. crushed red pepper; 1 clove garlic, minced; 1/2 tsp. ground ginger

Eats Now Editorial Team · 44 kcal · Pasta & Noodles

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Summer Spaghetti Sauce – a delicious recipe with zucchini, onion, tomatoes, catsup, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 zucchini
1/2 onion
3 tomatoes
1/4 c. catsup
1/2 tsp. oregano or Italian seasoning
1/4 tsp. garlic powder
salt and pepper
1 (12 oz.) jar plum jam
2 Tbsp. vinegar
1 Tbsp. brown sugar
1 Tbsp. finely chopped onion
1 tsp. seeded and finely chopped dried red chili pepper or 1 tsp. crushed red pepper
1 clove garlic, minced
1/2 tsp. ground ginger

1
In a small saucepan, combine plum jam, vinegar, brown sugar, onion, red chili pepper, garlic and ginger.
2
Bring mixture to boiling, stirring constantly.
3
Remove from heat and cool slightly. Refrigerate, covered, overnight.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 zucchini, 1/2 onion, 3 tomatoes, 1/4 c. catsup, and more.

Yes, Summer Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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