Asparagus Pesto Pasta

1. 1

   Prepare pasta according to package directions. When ready, drain and then toss with remaining tablespoon of olive oil.

2. 2

   Meanwhile, combine asparagus, basil, Parmesan cheese, garlic, pecans, and 2 tablespoons olive oil in a blender or food processor and process until smooth.

3. 3

   Serve asparagus pesto over prepared pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.