How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Spaghetti?

You need 14 ingredients. The key ingredients include: 1/2 lb spaghetti, cooked al dente, 1/4 cup green olives, 1 bell pepper, diced, 3 garlic cloves, minced, and more.

Is Summer Spaghetti suitable as pasta & noodles?

Yes, Summer Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Spaghetti Recipe

Name: Summer Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spaghetti, cooked al dente; 1/4 cup green olives; 1 bell pepper, diced; 3 garlic cloves, minced; 1/2 English cucumber, diced; 1/4 teaspoon dried oregano; 1/2 cup feta cheese; 1/4 cup red onion, diced; 2 tomatoes, diced; 1 (16 ounce) can white beans, drained and rinsed; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/4 cup fresh basil, chopped; salt and pepper

Try this homemade Summer Spaghetti recipe the whole family will love. Made with green olives, bell pepper, garlic and cucumber. Easy step-by-step instru…

This Summer Spaghetti relies on simple, everyday ingredients such as spaghetti, cooked al dente, green olives, bell pepper, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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