Peasant Style Spaghetti

1. 1

   Saute the garlic and tomatoes with the olive oil in a 10 inch skillet over medium-high heat until tender, about 5 minutes.

2. 2

   Add the prosciutto, black pepper and oregano.

3. 3

   Reduce heat and simmer until ingredients are well blended, about 3 minutes.

4. 4

   Remove from heat and add the parsley and Asiago cheese.

5. 5

   In a large pasta bowl toss the sauce mixture with the cooked and drained spaghetti.

6. 6

   Garnish with additional whole parsley sprigs.

* Per serving · 4 servings · Values may vary.