Summer Sorbet Trio

1. 1

   Combine sugar and water, stirring until sugar dissolves.

2. 2

   Puree sugar mixture and remaining ingredients, in 2 batches, in a blender until smooth.

3. 3

   Press fruit mixture through a fine sieve into a large bowl using a spatula or the back of a wooden spoon.

4. 4

   Pour mixture into freezer container of an ice cream maker; freeze according to manufacturer's instructions (about 30 minutes). Transfer to an airtight container, and freeze at least 3 hours or up to 1 week. Let stand in the refrigerator 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.