Curry Rice Cookies Recipe

Name: Curry Rice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 g basmati rice; 2 tablespoons olive oil; 1 red onion; 2 garlic cloves; 2 teaspoons curry powder; 1 teaspoon crushed and dried chili; 1 red bell pepper; 120 g peas; 1 leek; 300 g chickpeas; 80 g breadcrumbs; 1 egg; salt and pepper

Servings: persons

70 g basmati rice
2 tablespoons olive oil
1 red onion
2 garlic cloves
2 teaspoons curry powder
1 teaspoon crushed and dried chili
1 red bell pepper
120 g peas
1 leek
300 g chickpeas
80 g breadcrumbs
1 egg
salt and pepper

1
Bring water to boil and cook basmati rice as indicated.
2
Pour water off and put rice aside.
3
Heat olive oil and steam finely chopped onion and garlic, add curry powder and chillies for about 2 minutes.
4
Add finely chopped bell pepper, peas and finely chopped leek and steam for another 7 minutes.
5
In a bowl, mash the chick peas with a mixer and add half of the veggies, mash again.
6
Add the rest of the veggies , breadcrumbs and the egg and mix all very well.
7
Now stir in the cooked basmati rice.
8
Heat oil in a skillet.
9
Form 6 - 8 balls and press them to cookies, fry them for 6 - 8 minutes.
10
Serve with tahini-dressing (Harmony Tahini Salad Dressing Recipe #22627).

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 70 g basmati rice, 2 tablespoons olive oil, 1 red onion, 2 garlic cloves, and more.

Yes, Curry Rice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Curry Rice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions