Peach Pudding Cake Recipe

Name: Peach Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peaches (halved and peeled); 2 teaspoons brown sugar; ½ teaspoon vanilla extract; ¼ cup water; 8 tablespoons butter, softened; ½ cup sugar; 2 eggs; 1 cup self-rising flour; ¼ teaspoon salt; confectioners' sugar (optional)

Servings: persons

1
Preheat oven to 350F Grease and lightly flour a 9-inch round cake pan or springform pan.
2
Place peaches cut side down in a large skillet with brown sugar, vanilla bean seeds and water.
3
Simmer 5 minutes.
4
Cool.
5
Combine butter and sugar and beat with a mixer at medium speed until well blended.
6
Add eggs and beat until light and fluffy.
7
Add flour, salt and syrup from cooked peaches; beat until blended.
8
Place peaches cut side down in prepared pan; top with batter.
9
Bake 35 to 40 minutes, until golden and a toothpick inserted into cake comes out clean.
10
When cool, sprinkle with confectioners sugar, if using.
11
Serve with vanilla ice cream or creme fraiche, if desired.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 peaches (halved and peeled), 2 teaspoons brown sugar, ½ teaspoon vanilla extract, ¼ cup water, and more.

Yes, Peach Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions