Rigatoni with Wild Mushrooms and Edamame

1. 1

   Bring large pot of water to a boil.

2. 2

   Meanwhile, in large saucepan, heat 1 tablespoon oil over medium-high heat.

3. 3

   Add garlic and cook, stirring often, until lightly browned, 1 to 2 minutes.

4. 4

   Increase heat to high, add mushrooms and cook, stirring often, 2 minutes.

5. 5

   (If too dry, add 14 cup broth.)

6. 6

   Add edamame and cook, stirring often, 2 minutes.

7. 7

   Stir in tomatoes and basil.

8. 8

   Reduce heat and simmer 2 to 3 minutes.

9. 9

   Add broth and continue simmering 2 to 3 minutes.

10. 10

    Season to taste with salt and freshly ground pepper.

11. 11

    Add 1 tablespoon salt and pasta to boiling water, stirring to prevent sticking.

12. 12

    Cook pasta until just tender, about 12 minutes.

13. 13

    Drain well.

14. 14

    Remove sauce from heat and stir in remaining teaspoon oil.

15. 15

    Add pasta and toss to coat.

16. 16

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.