Thai Chicken and Coconut Soup With Noodles Recipe

Name: Thai Chicken and Coconut Soup With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons cooking oil; 1 small onion, chopped; 4 garlic cloves, minced; 1 ½ teaspoons ground coriander; ½ teaspoon ground ginger; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon cayenne; 1 quart canned low sodium chicken broth or 1 quart homemade stock; 2 cups canned unsweetened coconut milk; 5 teaspoons asian fish sauce (nam pla or nuoc mam) or 5 teaspoons soy sauce; 1 ¾ teaspoons salt; lime zest, 2 3-inch strips; 12 lb egg fettuccine; 1 lb boneless skinless chicken breast (about 3); 2 tablespoons lime juice; 3 tablespoons chopped cilantro (optional)

Servings: persons

1 ½ tablespoons cooking oil
1 small onion, chopped
4 garlic cloves, minced
1 ½ teaspoons ground coriander
½ teaspoon ground ginger
¼ teaspoon fresh ground black pepper
⅛ teaspoon cayenne
1 quart canned low sodium chicken broth or 1 quart homemade stock
2 cups canned unsweetened coconut milk
5 teaspoons asian fish sauce (nam pla or nuoc mam) or 5 teaspoons soy sauce
1 ¾ teaspoons salt
lime zest, 2 3-inch strips
12 lb egg fettuccine
1 lb boneless skinless chicken breast (about 3)
2 tablespoons lime juice
3 tablespoons chopped cilantro (optional)

1
In a large pot, heat the cooking oil over moderately low heat.
2
Add the onion and cook, stirring occasionally, until it is translucent, about 5 minutes.
3
Add the garlic, coriander, ginger, black pepper, and cayenne; cook, stirring, for 30 seconds.
4
Add the broth, coconut milk, fish sauce, salt, and lime zest.
5
Bring to a simmer, stirring occasionally.
6
Reduce the heat and simmer, partially covered, for 10 minutes.
7
Meanwhile, in a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes.
8
Drain.
9
Add the chicken to the soup and simmer until just done, about 1 1/2 minutes.
10
Remove the pot from the heat and stir in the fettuccine, lime juice, and cilantro, if using.
11
Serve the soup in bowls with a fork and spoon.

2463

kcal

Calories

151

Fat

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ tablespoons cooking oil, 1 small onion, chopped, 4 garlic cloves, minced, 1 ½ teaspoons ground coriander, and more.

Yes, Thai Chicken and Coconut Soup With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken and Coconut Soup With Noodles

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