Summer Skillet Pasta Recipe

Name: Summer Skillet Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (2 1/3 cups) uncooked dried penne pasta; 3 tablespoons Land O Lakes Butter; 1 medium onion, cut into 1-inch pieces; 2 teaspoons finely chopped fresh garlic; 1 teaspoon salt; 1/2 teaspoon coarse ground pepper; 2 medium (4 cups) zucchini, cut into 1/2-inch slices, halved*; 1 medium red bell pepper, thinly sliced; 1 medium yellow bell pepper, thinly sliced; 3/4 cup freshly grated Parmesan cheese; 2 medium tomatoes, cut into 1/2-inch pieces; 2 tablespoons chopped fresh basil leaves**; 5 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut into strips

Servings: persons

8 ounces (2 1/3 cups) uncooked dried penne pasta
3 tablespoons Land O Lakes Butter
1 medium onion, cut into 1-inch pieces
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1/2 teaspoon coarse ground pepper
2 medium (4 cups) zucchini, cut into 1/2-inch slices, halved*
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
3/4 cup freshly grated Parmesan cheese
2 medium tomatoes, cut into 1/2-inch pieces
2 tablespoons chopped fresh basil leaves**
5 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut into strips

1
Cook pasta according to package directions.
2
Drain.
3
Melt butter in 12-inch deep skillet until sizzling; stir in onion, garlic, salt and pepper.
4
Cook over medium-high heat, stirring occasionally, 7-9 minutes or until onion is lightly browned.
5
Add zucchini and bell peppers.
6
Continue cooking, stirring occasionally, 7-9 minutes or until vegetables are crisply tender.
7
Stir in cooked pasta, Parmesan cheese, tomatoes and basil.
8
Continue cooking 3-4 minutes or until tomatoes are heated through.
9
Top with provolone cheese.
10
Cover; let stand 1-2 minutes or until cheese is melted.
11
*Substitute 1 medium eggplant, cut into 1/2-inch slices; cut each slice into eighths.
12
**Substitute 2 teaspoons dried basil leaves.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces (2 1/3 cups) uncooked dried penne pasta, 3 tablespoons Land O Lakes Butter, 1 medium onion, cut into 1-inch pieces, 2 teaspoons finely chopped fresh garlic, and more.

Yes, Summer Skillet Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Skillet Pasta

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