Ham And Macaroni And Cheese Appetizer Bites – a delicious recipe with butter, flour, milk, cheddar cheese, swiss cheese, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 degrees.
2
Cook the pasta according to package directions and drain. Stir in the olive oil. Keep warm and set aside.
3
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook approximately 1-2 minutes.
4
Whisk in the warm milk and cook, stirring occasionally. The sauce will start to thicken as it heats.
5
Stir in the salt, pepper, nutmeg and dry mustard.
6
Switch to a wooden spoon and stir in the shredded cheeses and the cream cheese. Stir until smooth.
7
Add the cooked and drained pasta to the cheese sauce and stir until well combined.
8
Spray the inside of the muffin cups lightly with cooking spray.
9
Fill the muffin tins with the ham and macaroni and cheese mixture.
10
Bake in a preheated oven for 20 minutes.
11
Serve warm.
894
kcal
Calories
62
g
Fat
38
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all purpose flour, 2 cups milk warmed slightly, 2 cups shredded sharp cheddar cheese, and more.
Yes, Ham And Macaroni And Cheese Appetizer Bites falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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