Summer Shrimp Scampi With Linguini Recipe

Name: Summer Shrimp Scampi With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 4 tablespoons butter; 4 tablespoons extra virgin olive oil; 1 large shallot, finely diced; 5 garlic cloves, sliced thin; 1/4 teaspoon red pepper flakes; 20 large shrimp, peeled and deveined, tail on; salt & freshly ground black pepper; 2 cups grape tomatoes, quartered; 1/2 cup white wine; 1/2 cup basil pesto; 1 lemon, zested & juiced

Servings: persons

1 lb linguine
4 tablespoons butter
4 tablespoons extra virgin olive oil
1 large shallot, finely diced
5 garlic cloves, sliced thin
1/4 teaspoon red pepper flakes
20 large shrimp, peeled and deveined, tail on
salt & freshly ground black pepper
2 cups grape tomatoes, quartered
1/2 cup white wine
1/2 cup basil pesto
1 lemon, zested & juiced

1
For the pasta, bring a large pot of water to boil. When it comes to a boil add a couple tablespoons salt and the linguini. Stir to separate pasta, cover & cook 6-8 minutes or until not quite done. Drain the pasta & reserve about a cup of the liquid.
2
If using frozen shrimp, defrost them in a strainer under cold running water.
3
Meanwhile in a large skillet, melt 2 tablespoons of butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt & pepper; add them to the pan and cook til they have heated through (or turned pink), about 2-3 minutes. Remove shrimp from the pan; set aside and keep watm. Add the wine, pesto and lemon juice and bring to a boil. Add 2 tablespoons of butter. When the butter has melted, return the shrimp to the pan along with the linguini & reserved pasta water. Toss well and season with salt and pepper . Top with lemon zest and serve immediately.

950

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, 4 tablespoons butter, 4 tablespoons extra virgin olive oil, 1 large shallot, finely diced, and more.

Yes, Summer Shrimp Scampi With Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Shrimp Scampi With Linguini

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