Summer Shrimp Pasta Salad Recipe

Name: Summer Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Angel Hair Pasta; 1 lb Any size shrimp, Thawed.; 1/2 cup Green onion, Chopped; 6 oz Feta Cheese; 1/2 can Hot Rotel; 1 bunch Cilantro chopped; 1 clove Garlic; 3 oz Black Olives; 1 olive oil, extra virgin; 1 Cavender's All Purpose Greek Seasoning; 1 dash salt; 1 dash ground black pepper; 3 pads of Butter; 1 lemon

Servings: persons

1 box Angel Hair Pasta
1 lb Any size shrimp, Thawed.
1/2 cup Green onion, Chopped
6 oz Feta Cheese
1/2 can Hot Rotel
1 bunch Cilantro chopped
1 clove Garlic
3 oz Black Olives
1 olive oil, extra virgin
1 Cavender's All Purpose Greek Seasoning
1 dash salt
1 dash ground black pepper
3 pads of Butter
1 lemon

1
Boil pasta according to directions.
2
Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic.
3
Cook for 2 mins on each side or until done.
4
Squeeze 1/2 lemon to shrimp while it sautees.
5
Once pasta is done, run under cold water.
6
Add Olive oil so it won't stick.
7
Shrimp should be done.
8
Chop green onion and cilantro.
9
Add to cold pasta and toss with shrimp
10
Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
11
Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
12
ENJOY ;)

1169

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box Angel Hair Pasta, 1 lb Any size shrimp, Thawed., 1/2 cup Green onion, Chopped, 6 oz Feta Cheese, and more.

Yes, Summer Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Shrimp Pasta Salad

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