Tom'S Herb-Baked Fish (Or Chicken) And Rice Recipe

Name: Tom'S Herb-Baked Fish (Or Chicken) And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. hot chicken bouillon; 1/4 tsp. Italian seasonings; 1 (10 oz.) pkg. frozen broccoli, thawed; 1 can Durkee French fried onions; 1 lb. fish fillets or boneless chicken breasts; 1/2 c. uncooked regular rice; 1/4 tsp. garlic; 1 Tbsp. Parmesan cheese; paprika; 1/2 c. shredded Cheddar cheese

Servings: persons

1 1/2 c. hot chicken bouillon
1/4 tsp. Italian seasonings
1 (10 oz.) pkg. frozen broccoli, thawed
1 can Durkee French fried onions
1 lb. fish fillets or boneless chicken breasts
1/2 c. uncooked regular rice
1/4 tsp. garlic
1 Tbsp. Parmesan cheese
paprika
1/2 c. shredded Cheddar cheese

1
Preheat oven to 375u00b0.
2
In an 8 x 12 dish, combine bouillon, rice and seasonings.
3
Bake, covered, for 10 minutes.
4
Top with broccoli, 1/2 can onions and Parmesan cheese.
5
Place fillets in dish; sprinkle with paprika.
6
Bake, covered, for 20 to 25 minutes. If using chicken, bake for about 40 to 45 minutes.
7
Stir rice. Top with Cheddar cheese and rest of onion.
8
Bake, uncovered, 3 minutes.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. hot chicken bouillon, 1/4 tsp. Italian seasonings, 1 (10 oz.) pkg. frozen broccoli, thawed, 1 can Durkee French fried onions, and more.

Yes, Tom'S Herb-Baked Fish (Or Chicken) And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S Herb-Baked Fish (Or Chicken) And Rice

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