How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Shrimp Creole?

You need 14 ingredients. The key ingredients include: 2 medium onions, chopped, 1 medium green pepper, chopped, 1 stalk celery, chopped, 1 clove garlic, minced, and more.

Is Curry-Shrimp Creole suitable as seafood?

Yes, Curry-Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry-Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Shrimp Creole Recipe

Name: Curry-Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 medium green pepper, chopped; 1 stalk celery, chopped; 1 clove garlic, minced; 1 Tbsp. vegetable oil; 1 (16 oz.) can whole tomatoes, undrained and chopped; 1/4 c. fresh parsley, chopped; 1/4 c. catsup; 1 tsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. curry powder; 1/4 tsp. dried whole thyme, crushed; 1 lb. uncooked, cleaned shrimp; hot sauce to taste

Curry-Shrimp Creole

Eats Now Editorial Team · 183 kcal · Seafood

Curry-Shrimp Creole – a delicious recipe with onions, green pepper, celery, clove garlic, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curry-Shrimp Creole

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