How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Shrimp Creole?

You need 14 ingredients. The key ingredients include: 2 medium onions, chopped, 1 medium green pepper, chopped, 1 stalk celery, chopped, 1 clove garlic, minced, and more.

Is Curry-Shrimp Creole suitable as seafood?

Yes, Curry-Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry-Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Shrimp Creole Recipe

Name: Curry-Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 medium green pepper, chopped; 1 stalk celery, chopped; 1 clove garlic, minced; 1 Tbsp. vegetable oil; 1 (16 oz.) can whole tomatoes, undrained and chopped; 1/4 c. fresh parsley, chopped; 1/4 c. catsup; 1 tsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. curry powder; 1/4 tsp. dried whole thyme, crushed; 1 lb. uncooked, cleaned shrimp; hot sauce to taste

Try this homemade Curry-Shrimp Creole recipe the whole family will love. Made with onions, green pepper, celery and clove garlic. Easy step-by-step inst…

This Curry-Shrimp Creole relies on simple, everyday ingredients such as medium onions, chopped, medium green pepper, chopped, stalk celery, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry-Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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