Summer Savory Mushroom Pate

1. 1

   Remove the stems from the mushrooms and finely dice the caps. ( save the stems for another use ) Melt the butter in a large saute pan and add the mushrooms. Saute the mushrooms for about 3 minutes on high heat and then add the minced garlic. Continue to saute until the mushrooms brown up a bit and most liquid evaporates. Let the mixture cool to room temperature.

2. 2

   Place the mushrooms along with the remaining ingredients in the bowl of a food processor and process until almost smooth. Refrigerate at least a couple of hours before serving with crackers or little toasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.