How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes, Pears and Leeks?

You need 4 ingredients. The key ingredients include: 3 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, 2 pounds ripe pears, peeled, cored, cut into 1/2-inch cubes, 8 tablespoons pareve margarine, room temperature, 2 cups sliced leeks (white and pale green parts only; about 2 large).

Is Mashed Potatoes, Pears and Leeks suitable as general?

Yes, Mashed Potatoes, Pears and Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes, Pears and Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes, Pears and Leeks Recipe

Name: Mashed Potatoes, Pears and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch cubes; 2 pounds ripe pears, peeled, cored, cut into 1/2-inch cubes; 8 tablespoons pareve margarine, room temperature; 2 cups sliced leeks (white and pale green parts only; about 2 large)

Mashed Potatoes, Pears and Leeks – a delicious recipe with potatoes, margarine, leeks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch cubes
2 pounds ripe pears, peeled, cored, cut into 1/2-inch cubes
8 tablespoons pareve margarine, room temperature
2 cups sliced leeks (white and pale green parts only; about 2 large)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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